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Great Witchingham Hall
In 1950, Bernard Matthews bought 20 turkey eggs and a second hand incubator from a local auction in Norfolk.
To the Farm
12 Eggs hatched, and when he bought Great Witchingham Hall in 1955, it became home to the turkeys. The rest is history.
In 1950, Bernard Matthews bought 20 turkey eggs and a second hand incubator from a local auction in Norfolk.
To the Farm
12 Eggs hatched, and when he bought Great Witchingham Hall in 1955, it became home to the turkeys. The rest is history.
Country Of Origin
United Kingdom
Brand
Bernard Matthews
Return To Address
Contact us
If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to the following address:
Bernard Matthews Foods Ltd.,
Norwich,
Norfolk,
NR9 5QD.
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to the following address:
Bernard Matthews Foods Ltd.,
Norwich,
Norfolk,
NR9 5QD.
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. For best results cook from frozen. The following are guidelines only. Check that food is thoroughly cooked before serving.
Caution: Particular care should be taken when serving to young children. Product will be hot.
Place on a baking tray in an oven preheated to 200°C/180°C Fan/Gas Mark 6 and cook for approximately 18-20 minutes.
Caution: Particular care should be taken when serving to young children. Product will be hot.
Place on a baking tray in an oven preheated to 200°C/180°C Fan/Gas Mark 6 and cook for approximately 18-20 minutes.
Ingredients
Turkey (37%), Processed Cheese (20%) (Cheese (Milk), Water, Maize Starch, Skimmed Milk Powder, Stabiliser (Sodium Triphosphate)), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Brown Sugar, Yeast, Dextrose, Stabiliser (Diphosphate), Lactose (Milk), Rosemary Extract, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)
Package Type
Bag
Manufacturer
Bernard Matthews Foods Ltd.,
Norwich,
Norfolk,
NR9 5QD.
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Norwich,
Norfolk,
NR9 5QD.
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Storage
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Other Information
Full Product Name:
Chopped and shaped cured turkey with processed cheese, coated in breadcrumbs
Storage:
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Safety Warning:
ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONE, SOME MAY REMAIN.
Origin:
Made in the UK with turkey from farms in the UK and ingredients from more than one country
Additional Information:
6* Cheesy Hamwich
*Average contents 6
Numbers may vary
Chopped and shaped cured turkey with processed cheese, coated in breadcrumbs
Storage:
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Safety Warning:
ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONE, SOME MAY REMAIN.
Origin:
Made in the UK with turkey from farms in the UK and ingredients from more than one country
Additional Information:
6* Cheesy Hamwich
*Average contents 6
Numbers may vary
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g As Sold | Per 100g Oven Baked | RI* |
---|---|---|---|
Energy kJ | 1031 | 1080 | 8400 |
kcal | 247 | 259 | 2000 |
Fat | 15.4g | 14.8g | 70g |
of which | |||
saturates | 3.5g | 3.5g | 20g |
Carbohydrate | 15.4g | 14.3g | 260g |
sugars | 1.9g | 1.6g | 90g |
Fibre | 0.9g | 1.5g | 24g |
Protein | 11.3g | 16.3g | 50g |
Salt | 0.97g | 1.21g | 6g |
*Reference Intake of an average adult 8400kJ / 2000kcal |
Customer reviews
Overall ratings
Average 3.2 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.