Beaujolais Villages Louis Jadot

A classic fruity Gamay red wine, with real depth enhanced by the granite soil. Succulent fruit and soft tannins showcase notes of juicy strawberries, delicious cherries, and ripe blackcurrants. Serve with a charcuterie board, poultry, cheese and crusty French bread. Can be served chilled for a refreshing alternative.

A large proportion of the grapes comes from the village of Régnié. The wine is made at our Combe aux Jacques winery.

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.

Louis Jadot was established in Beaune by our founder Louis-Henry Jadot in 1859. We have carefully striven to establish and maintain the quality of our wines for 160 years through the steady acquisition of the best vineyards in Burgundy. Over a century and a half later, we now produce wines from over 150 appellations - from Beaujolais Villages to Le Montrachet.

France

Hatch Mansfield

Gamay

2021

Louis Jadot

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
SL5 9DJ.
www.hatchmansfield.com

Most of the grapes for this wine are sourced from vineyards around the village of Régnié-Durette.

Contains Sulphur Dioxide/Sulphites

This Beaujolais-Villages 'Combe aux Jacques' should be drunk cool in order to protect the delicious aromas of fruits and the delicate freshness which is the signature of this wine

Wine of France, Suitable for Vegans

Glass Bottle

13

10.1

Louis Jadot,
Beaune,
France.

Origin:
Product of France

Additional Information:
Alcohol By Volume: 13%
Units: 10.1
10.1 UK Units per bottle
1.7 UK Units Per 125ml serving
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
drinkaware.co.uk

Louis Jadot

Serve with light meat, poultry and cheese. Can be served chilled

Frédéric Barnier

In 1998 Louis Jadot opened their new Combe aux Jacques Winery, near the village of Brouilly. A proportion of the grapes are destemmed and undergo a 14 day maceration.