Baxters Luxury Cullen Skink Cream of Smoked Haddock Soup

Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.

We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.
Audrey Baxter

By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter & Sons (Holdings) Ltd

Baxters

If you have any comments or require more information, please contact: Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
www.baxters.com

Contains Fish, Contains Milk, Contains Wheat

Cooking Instructions - General. Please Note: All cooking appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.; Hob - From Ambient. Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.; Microwave - From Ambient. 800W (3mins 30 secs), 900W (3mins 20secs), 1000W (3mins 10 secs). Empty contents into a mirowaveable container and cover. Heat on full power, stirring halfway through.

Water, Potatoes (19%), Smoked Haddock (Fish) (14%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Spice Extract

Creamy smoked haddock chowder

Can

Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.

Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end: see end of can

Full Product Name:
Smoked Haddock Soup with Potatoes and Double Cream

Storage:
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end: see end of can

Packing - Recyclable