Ballineen Cooked Irish Sausages In A Crispy Batter

This product has been produced to the very highest standard of quality. We hope you enjoy it and thank you for buying Irish.
Kevin & Marie Hennessy

If you like this product why not try the Ballineen Chip Shop Style Spiced Burgers in a Golden Crumb, Burgers in Crispy Batter and Ballineen Pork Goujons.

Ireland

Ballineen

Our commitment to quality is absolute. If you have any problems with this or any Ballineen product, please return the product with the packaging and Quality Code to the address in the customer care section stating where and when purchased. This does not affect your statutory rights.
Customer Care:
Ballineen Fine Foods Ltd.,
IDA Industrial Estate,
Lauragh,
Bandon,
Co. Cork,
Ireland.
Tel +353 (0) 23 884 3286
www.ballineenfinefoods.ie

May Contain Milk, May Contain Sesame, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. As all appliances vary, the following are guidelines only and are for 2 sausages.
Remove plastic packaging:
To cook product from frozen (-18ºC)
Ensure product is fully cooked into a minimum core temperature of 75ºC and is piping hot throughout prior to serving.; Deep Fry - From Frozen. Pre-heat oil to 190ºC.
Lower sausages gently into oil and cook for 4-5 minutes.; Oven cook - From Frozen. Pre-heat oven to 200ºC / 390ºF / Gas Mark 6. Place on a flat tray in the middle shelf of the oven and cook for 12-15 minutes.

Pork Sausages (55%): Pork (48%), Pork Fat (12%), Water, Rusk (Wheat Flour, Salt, Raising Agent: E503), Potato Starch, Seasoning (Salt, Rusk (Wheat Flour, Salt, Raising Agent: E503), Wheat Protein, Dextrose, Yeast Extract, Preservative: E223 (Sulphites), Antioxidant: E301, Spice Extracts), Spice, Batter (45%): Water, Flour (Wheat Flour, Raising Agents: Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Rapeseed Oil, Preservative: Potassium Sorbate

The authentic taste you'll love, Oven bake 12-15 mins, Quality Irish pork

Heat Sealed

As Pork & Beef products are manufactured on site product carryover of these species may occur during manufacture.

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Ballineen Fine Foods Ltd.,
IDA Industrial Estate,
Lauragh,
Bandon,
Co. Cork,
Ireland.

Keep frozen
Food Freezer **** Until Best Before Date*
Star Marked Frozen Food Compartment *** Until Best Before Date*
Star Marked Frozen Food Compartment ** 1 Month
Star Marked Frozen Food Compartment * 1 Week
*Keep frozen at -18ºC or colder.
Once opened, keep frozen and use within 3 days. Do not refreeze once thawed.

Full Product Name:
6 Cooked Irish Chip Shop Style Sausages in a Light Crispy Batter

Storage:
Keep frozen
Food Freezer **** Until Best Before Date*
Star Marked Frozen Food Compartment *** Until Best Before Date*
Star Marked Frozen Food Compartment ** 1 Month
Star Marked Frozen Food Compartment * 1 Week
*Keep frozen at -18ºC or colder.
Once opened, keep frozen and use within 3 days. Do not refreeze once thawed.

Safety Warning:
WARNING: Although every effort has been made to remove bones, some small bones may remain.

As Pork & Beef products are manufactured on site product carryover of these species may occur during manufacture.

Usage:
6 Servings

Origin:
Made in Ireland

Battered Sausage Bonanza...
Cook two Ballineen Sausages in a Crispy Batter according to the on pack instructions. Cut a large baking potato into wedges, toss in olive oil and roast in the oven until golden, season and serve with a generous spoon of Baked Beans.
A delicious, lunch time filler or a late night snack!