Baileys Original Irish Cream

Baileys is the most popular Irish cream liqueur around the globe and has been awarded more medals at the San Francisco World Spirits Competition than any of its competitors. With its distinct velvety texture, it is a elegant combination of smooth cream and whisky. Enjoy on its own, over ice or in your favourite coffee. And if you are looking for more ways to indulge, from gooey Baileys Irish Cream Cheesecake to classy Baileys Espresso Martini, Baileys recipes hit the sweet spot every time. Drawing on Irish traditions in dairy and distilling, the distinct combination took four years to perfect the ultimate liquid treat.

Once upon a time, a small, let’s say, determined group had a brilliant but lofty idea where they tried to have their cake and eat it too. You see, our founders wanted to take two simple treasures that their country was known for, delicious dairy cream and world-renowned Irish whisky, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavours (with some other flavours and ingredients) along with a little magic, to create the Baileys recipe we now know and love. And if you are looking for more ways to indulge, from gooey Baileys Irish Cream Cheesecake to classy Baileys Espresso Martini, Baileys recipes hit the sweet spot every time.

Ireland

Baileys

16 Great Marlborough Street, London, W1F 7HS

Baileys Hot Chocolate:
50ml Baileys Original Irish Cream
1 tsp hot chocolate powder
100ml milk
A dollop of cream, chocolate flakes, marshmallows to garnish

Use the hot chocolate powder and the milk to make a hot chocolate. Pour into your favourite mug. Make it magnificent and add the Baileys. Garnish gregariously. Dollop on fresh or whipped cream, marshmallows, chocolate flakes, whatever you fancy.

Baileys French Toast:
100ml Baileys Original Irish Cream
2 eggs
30ml milk
4 slices bread
40g butter
Whipped cream, raspberries, blueberries and a dusting of icing sugar to garnish

Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes. Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side. Arrange the French toast on plates. Top with a generous dollop of whipped cream, raspberries, blueberries and a dusting of icing sugar.

Contains Milk

A blend of smooth Irish cream and triple-distilled Irish whisky. Rich chocolate and vanilla flavours. The velvety texture and perfect combination of cream and whisky delight the senses.

ABOUT - Whether you’re baking, shaking or cocktail-making, Baileys is the elegant ingredient, TASTING NOTES - Baileys Original Irish Cream is the sweetest meeting of fine Irish whisky and spirits, Irish dairy cream, rich chocolate and vanilla flavours, HOW TO ENJOY - Ideal on its own or serve over ice cream for a sophisticated twist, PERFECT GIFT - Want to treat someone else? Why not gift them the world’s most-loved spirit, Want to treat someone else? Why not gift them the world’s most-loved spirit

Bottle

17.0

0.4

R&A Bailey & Co, Nangor Road, Dublin 12, Ireland

Store between 0°-25°C/32°-77°F.

Ireland

Additional Information:
Alcohol By Volume: 17.0%
Units: 0.4


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Great on its own or serve over ice cream for a sophisticated twist

Avoid citrus or acidic drinks as mixers.

Bottle - Recyclable