Aunty Noray's Lamb Rashers

Aunty Noray's

Aunty Noorays,
Leicester,
LE5 0BT.
info@auntynoorays.co.uk

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat

Lamb (73%), Lamb Fat, Dextrose, Salt, Cane Sugar, Stabilisers: (Di & Tri Sodium Phosphates), Antioxidant (Sodium Ascorbate), Smoke Aroma, Spice Extracts, Nitrite Curing Salt (Salt, Preservative: Sodium Nitrite)

Prime Lamb, Ready to Eat Premium Halal Smoked Lamb Rashers, Perfect for Breakfast & Sandwiches, Halal

Tray

Produced and packed for:
Aunty Noorays,
Leicester,
LE5 0BT.

Keep refrigerated at or below +5°C.
Once opened, consume within 3 days.

Full Product Name:
Cooked Lamb with a smoky aroma with mild seasoning

Storage:
Keep refrigerated at or below +5°C.
Once opened, consume within 3 days.

Safety Warning:
Although great care has been taken to remove all bones, Some may remain.

Additional Information:
Origin of meat: UK & Non UK

Serve cold: As a sandwich filler or salad.
Serve warm: Pre heat pan for 3 mins.
Place each slice in pan and cook for 3-4 mins turning each side at 1 min intervals and serve. Time may vary according to type of appliance used.
Tip: To peel off the slices easily from the pack, open the pack and leave the product at room temperature for 10 minutes.