Aunt Bessies Shortcrust Pastry Mix

There's something special about the aroma of fresh pastry straight out of the oven. With just a few spoonfuls of water this shortcrust pastry mix is ready to roll and bake in the oven.

We still make the classics, just as they should be. But times change. You change.

So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes.

It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.

Aunt Bessie's

Help is at hand
If you're looking for some mealtime inspiration, need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK: 0800 33 22 77
IRE: 1800 817 358
www.auntbessies.co.uk
Birds Eye Limited,
Freepost Consumer Services,
ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Contains Wheat

Oven cook - From Ambient. Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, wooden spoon, pastry brush and rolling pin.
1 Empty the contents of the sachet into a bowl, there may be lumps of fat, use a wooden spoon to break these down so that you have a smooth consistent mixture.
2 First add the cold water and then using your wooden spoon and then your hands, mix together to create a firm dough. If the pastry is still crumbly, add a little more water. Try to handle the pastry as little as possible as this will help to achieve a light, crisp pastry.
3 Roll the pastry out onto a lightly floured surface and follow your chosen recipe.
4 Finish by beating the egg and brush the pastry with the egg or milk before baking.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.

Wheat Flour, Palm Oil, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Calcium Carbonate, Iron, Niacin, Thiamin

Just add water, Suitable for Vegetarians

Bag

For a sustainable tomorrow
Making a difference with responsibly sourced and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH

Birds Eye Limited,
Freepost,
ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Store in a cool, dry place.
Keep me in a cool dry place

Full Product Name:
Shortcrust Pastry Mix.

Storage:
Store in a cool, dry place.
Keep me in a cool dry place

Usage:
8 Servings

Additional Information:
Produced under licence from Nomad Foods Europe Limited.
The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

How to Cook
Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, knife.
1 Mix the shortcut pastry mix into a bowl with the cold water, starting with a knife.
2 Once mixed, use your hands to create a firm dough and add more cold water if still crumbly, handling as little as possible to acheive a light, crispy pastry.
3 Roll the pastry out onto a lightly floured surface and follow your recipe.
Finish by beating the egg and using to brush the pastry, or alternatively use milk, before baking.

Whole Packaging - Do Not Recycle