Product attributes
Frozen
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Product Information
A succulent piece of gammon, drizzled with a sweet and sticky maple glaze for a full flavoured roasting joint. Every meaty mouthful is packed with flavour and the frozen meat is also easy to prepare as it comes in a ready-to-roast tray meaning less time prepping and more time spent with family and friends. Perfect for a weekend roast or served with pineapple, chips, and peas for a midweek dinner.
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Aunt Bessie's
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Help is at hand
If you're looking for some mealtime inspiration or need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK:0800 33 22 77
IRE: 1800 817 358
Birds Eye Limited,
Freepost Consumer Services ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
www.auntbessies.co.uk
If you're looking for some mealtime inspiration or need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK:0800 33 22 77
IRE: 1800 817 358
Birds Eye Limited,
Freepost Consumer Services ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
www.auntbessies.co.uk
Storage And Usage
Keep Frozen
Cooking Guidelines
Air Fry - From Frozen. 150℃, 1 hr 20 mins
150℃, - 1 hr 25 mins
Pre-heat for 31/2 minutes. Remove all packaging. Place glaze sachet to one side. Place gammon in basket and place in the air fryer. Cook for 1 hour 10 minutes - 1 hour 15 minutes.
Pour the glaze over the gammon and return to the airfryer for a further 10 minutes.
Allow to stand for 10 minutes before carving.; Cooking Instructions - General. For best results cook from frozen. The following instructions are guidelines only.
Wash hands, utensils and all surfaces thoroughly after handling raw meat and all packaging. Ensure the product is thoroughly cooked and piping hot before serving.; Other - From Defrost. 24 hours
Remove from the freezer and place in the fridge for 24 hours.
Once defrosted, use immediately. Do not refreeze after defrosting.; Oven cook - From Frozen. 200℃/Fan 180℃, Gas mark 6, 2 hours
Pre-heat oven. Remove sleeve, film and glaze sachet from the foil tray. Place glaze sachet to one side. Cover gammon loosely with foil. Place on a baking tray in the middle of the oven.
Cook for 1 hour 45 minutes then remove the foil covering, drain any excess liquid and evenly cover the gammon joint with the maple glaze. Return to the oven for a further 15 minutes.
Leave to stand for 10 minutes before carving.; Oven cook - From Defrost. 200℃/Fan 180℃, Gas mark 6, 1 hour 45 mins
Pre-heat oven. Remove sleeve, film and glaze sachet from foil tray. Place glaze sachet to one side. Cover gammon loosely with foil. Place on a baking tray in the middle of the oven.
Cook for 1 hour 30 minutes then remove the foil covering, drain any excess liquid and evenly cover the gammon joint with the maple glaze. Return to the oven for a further 15 minutes, leave to stand for 10 minutes before carving.
150℃, - 1 hr 25 mins
Pre-heat for 31/2 minutes. Remove all packaging. Place glaze sachet to one side. Place gammon in basket and place in the air fryer. Cook for 1 hour 10 minutes - 1 hour 15 minutes.
Pour the glaze over the gammon and return to the airfryer for a further 10 minutes.
Allow to stand for 10 minutes before carving.; Cooking Instructions - General. For best results cook from frozen. The following instructions are guidelines only.
Wash hands, utensils and all surfaces thoroughly after handling raw meat and all packaging. Ensure the product is thoroughly cooked and piping hot before serving.; Other - From Defrost. 24 hours
Remove from the freezer and place in the fridge for 24 hours.
Once defrosted, use immediately. Do not refreeze after defrosting.; Oven cook - From Frozen. 200℃/Fan 180℃, Gas mark 6, 2 hours
Pre-heat oven. Remove sleeve, film and glaze sachet from the foil tray. Place glaze sachet to one side. Cover gammon loosely with foil. Place on a baking tray in the middle of the oven.
Cook for 1 hour 45 minutes then remove the foil covering, drain any excess liquid and evenly cover the gammon joint with the maple glaze. Return to the oven for a further 15 minutes.
Leave to stand for 10 minutes before carving.; Oven cook - From Defrost. 200℃/Fan 180℃, Gas mark 6, 1 hour 45 mins
Pre-heat oven. Remove sleeve, film and glaze sachet from foil tray. Place glaze sachet to one side. Cover gammon loosely with foil. Place on a baking tray in the middle of the oven.
Cook for 1 hour 30 minutes then remove the foil covering, drain any excess liquid and evenly cover the gammon joint with the maple glaze. Return to the oven for a further 15 minutes, leave to stand for 10 minutes before carving.
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Pork Leg (79%), Water, Brown Sugar, Salt, Maple Syrup, Golden Syrup, Cider Vinegar, Cornflour, Apple Juice Concentrate, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Ascorbic Acid
Package Type
Sleeve
Further Description
For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH
Making a difference with responsibly sourced and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH
Manufacturer
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Storage
Store in a freezer at -18℃ or cooler.
Other Information
Full Product Name:
Boneless cured pork leg joint with added water, with a sachet of maple glaze.
Storage:
Store in a freezer at -18℃ or cooler.
Safety Warning:
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Usage:
4 Servings
Additional Information:
Aunt Bessie's Logo and device is a registered trademark of Nomad Foods Europe Limited
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Boneless cured pork leg joint with added water, with a sachet of maple glaze.
Storage:
Store in a freezer at -18℃ or cooler.
Safety Warning:
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Usage:
4 Servings
Additional Information:
Aunt Bessie's Logo and device is a registered trademark of Nomad Foods Europe Limited
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Nutritional Data
| Typical Values | Per 100g | Per 1/4 Joint Oven baked: |
|---|---|---|
| Energy - kJ | 481 kJ | 844 kJ |
| - kcal | 114 kcal | 200 kcal |
| Fat | 2.1g | 3.7g |
| - of which Saturates | 0.7g | 1.2g |
| Carbohydrate | 3.1g | 5.5g |
| - of which Sugars | 2.7g | 4.8g |
| Fibre | 0g | 0g |
| Protein | 21g | 36g |
| Salt | 0.30g | 0.52g |
| This pack contains 4 servings |
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle
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