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Atora Suet Beef

Rating, 4.9 out of 5 from 30 reviews.
240g £12.50/kg
£3.00

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Product Information

Elevate sunday dinners with Atora The Original Beef Shredded Suet. Made with real beef fats, this suet has an authentic flavour and a classic crumbly texture making it suitable for baking. You can now enjoy light, fluffy dumplings, pastries, and pies from the convenience of your home that taste as good as pastries made professionally. To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place on a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy! First introduced in 1893, Atora uses quality ingredients to assure you of delicious results every time. Bring out the best when it comes to baking your Christmas Pudding. To prevent suet melting and for best results always keep the pack refrigerated. Visit www.atora.co.uk for more information.

Brand Marketing

Atora was the original shredded suet and for generations has been the number one choice. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time.

Manufacturer Marketing

By Appointment to Her Majesty The Queen Manufacturers of Cakes and Culinary Products Premier Foods PLC St. Albans

Brand

Atora

Return To Address

If you have any queries, please contact us:
UK: Please call between 09:00 - 17:00 Monday to Friday on 0800 022 3389
Or write to us at
Freepost Premier Foods Consumer Relations.
ROI: - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.atora.co.uk

Recipes

Atora Dumplings
100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).
1. Mix the Atora, flour and salt with the water.
2. Divide dough into 8 and gently shape into balls with floured hands.
3. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.

Dietary Information (also see the ingredients section, where allergens are in bold).

Contains Wheat

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Beef Fat (85%), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)

Features

Shredded Beef Suet, Real beef fat creates a rich and authentic flavour, Perfected over generations, Enjoy lighter, fluffy results, For fluffy dumplings, pastries, puddings and pies

Package Type

Box

Further Description

For more information and tasty recipes visit www.atora.co.uk

Manufacturer

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Storage

To prevent suet melting and for best results always keep pack refrigerated.
Once opened, keep refrigerated and use within 6 weeks.
This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place.
For best results, keep the pack refrigerated.
Once opened, refrigerate and use within 6 weeks.
For Best Before End, see other end.

Other Information

Full Product Name:
Shredded Beef Suet

Storage:
To prevent suet melting and for best results always keep pack refrigerated.
Once opened, keep refrigerated and use within 6 weeks.
This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place.
For best results, keep the pack refrigerated.
Once opened, refrigerate and use within 6 weeks.
For Best Before End, see other end.

Additional Information:
Carton - Recycle
Bag - Don't recycle at home - Recycle with Bags at Large Supermarket

Atora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Preparation And Usage

Atora Dumplings
100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).
1. Mix the Atora, flour and salt with the water.
2. Divide dough into 8 and gently shape into balls with floured hands.
3. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.

Nutritional Data

Typical ValuesPer 100g as sold
Energy3367 kJ
816 kcal
Fat85.2 g
of which Saturates40.6 g
Carbohydrate10.7 g
of which Sugars<0.5 g
Fibre0.6 g
Protein1.7 g
Salt0.09 g

Recycling Information

Carton - Widely Recycled

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Customer reviews

Overall ratings

Average 4.9 out of 5, based on 30 reviews.

Breakdown of ratings

Customer reviews, 0 total.