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History
Famille Perrin boasts a rich winemaking legacy spanning five generations in the Southern Rhône Valley. Since 1895, they've upheld a commitment to quality and sustainability, crafting renowned wines such as Château de Beaucastel. Their expertise blends tradition with innovation, producing exceptional wines that reflect the unique terroir of their vineyards.
Country Of Origin
France
Agent
Famille Perrin UK
Grape Variety
Carignan, Cinsault, Grenache Gris
Current Vintage
2023
Brand
Famille Perrin
Return To Address
Famille Perrin UK,
IG8 8HD.
IG8 8HD.
Regional Information
Carmargue Rosé originates from the vibrant Carmargue region in southern France, renowned for its unique terroir influenced by the Rhône River delta and the Mediterranean Sea. The vineyards benefit from ample sunshine and cooling sea breezes, ideal for cultivating grapes like Grenache, Cinsault, and Syrah. This coastal environment imbues the wine with bright acidity, crisp fruit flavors, and a distinct minerality, capturing the essence of the picturesque Carmargue landscape in every sip.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
A refreshing blend of red fruits, citrus zest, and subtle floral notes. Crisp acidity with a hint of minerality. Delightful summer sipper!
Package Type
Bottle
Further Description
Evoking the spirit and image of the arc of sun-drenched vineyards of the South of France. Magnifique!
Alcohol By Volume
12.5
Other Information
Importer:
Famille Perrin UK,
IG8 8HD.
Additional Information:
Alcohol By Volume: 12.5%
Famille Perrin UK,
IG8 8HD.
Additional Information:
Alcohol By Volume: 12.5%
Producer
Famille Perrin
Winemaker
Famille Perrin
Vinification Details
The grapes, typically Grenache, Cinsault, and Carignan, undergo a gentle pressing to extract the delicate juice. Fermentation occurs at controlled temperatures to preserve the fruity aromas. The blend is carefully curated to achieve the desired balance of flavors and acidity. After fermentation, the wine rests on its lees for added complexity before bottling. This process results in a vibrant and refreshing rosé, capturing the essence of the Carmargue region.
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