Aperol Aperitivo

Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots.

Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home!

Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919.

To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!

Since its creation, Aperol has been the quintessential Italian Aperitif. Its unique secret recipe has remained unchanged throughout the years. Aperol is the irreplaceable ingredient for the preparation of the original Aperol Spritz.

Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians' favourite liqueur. It is light on alcohol at only 11 1 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young people, people with an active lifestyle and women. Nowadays, Aperol is distributed in dozens of countries worldwide.

Italy

Aperol

Campari UK,
14 - 16 Great Portland Street
London W1W 8QW

Aperol is Italy's number one spirit. The signature serve, Aperol Spritz originated in the Venito region of Italy. The simple recipe of Prosecco, Aperol and soda water is called the Aperol Spritz and over 300,000 Aperol Spritz are served everyday around Venice in cafes and bars.

Water, Sugar, Alcohol, Vegetable Substances Infusion, Flavours (contains Quinine), Sodium Chloride, Colouring Agents: Orange Yellow E110, Red E124

Glass Bottle

Find out more at aperol.com

11

8

Campari UK,
Level 27,
The Shard 32,
London Bridge Street,
London,
SE1 9SG.

Full Product Name:
Aperitivo

Additional Information:
Alcohol By Volume: 11%
Units: 8
8 UK Units per bottle
For further health information visit drinkaware.co.uk


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Gruppo Campari

The Aperol Spritz. Just fill a large wine glass with ice and add: 3 parts Prosecco, 2 parts Aperol and 1 part soda water. Garnish with a slice of orange

How to Make the Perfect Aperol Spritz
1. Fill your Aperol spritz glass with ice
2. Add 3 parts of prosecco D.O.C (75ml)
3. Followed by 2 parts of Aperol (50ml)
4. Add a dash of soda water (25ml)
5. Give it a quick stir, garnish with an orange slice & enjoy Salute!

Bottle - Glass - Widely Recycled

Aperol is light on alcohol at only 11 2 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.