Alpro Velvet Vanilla Dessert

Dairy free
Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat and saturated fats
Source of protein
Source of calcium*
Source of vitamins B2, B12 & D

*Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.

We didn’t call this ‘velvet’ for nothing. This is pure five-star, A-listed luxury in the shape of a dessert. Soft and smooth as velvet (what else). It’s utterly delish and you so deserve every spoonful. And did we mention totally plant-based? Naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can add a little extra plant-based loveliness to their everyday, vegan or not, we say!

Alpro was born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then, to make delicious products and help people make positive choices when it comes to food. We’re proud to have been a certified B Corp company since 2018, making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Whether you’re an oat fanatic or a soya enthusiast, our Alpro products have lighter footprints for both carbon and land use when compared to dairy equivalents*. We’re aware that some ingredients have higher water consumption (such as almond & coconut) and we continue to work to source sustainably grown ingredients and to further reduce our environmental impact. As well as being selective about our ingredients, we are always trying hard to make the way we produce our foods even more sustainable too. Our almonds come exclusively from farms around the Mediterranean and all our soya is rainforest (and GMO) free. Most is grown right here in Europe (in France, Belgium and The Netherlands), the rest comes from Canada. We’ve got the targets, we've got the tenacity, we'll get there! We are exploring better ways to improve our process and packaging. WE ARE ON A JOURNEY TOWARDS SUSTAINABLE SOURCING, HELPING US BE MORE SUSTAINABLY PRODUCED. IT'S A DOUBLE WIN! With 40 years of leading the food revolution, here's to the plant-based future with even more irresistibly tasty foods! *Several ingredients have different impacts on carbon and land use. Impact on carbon : 19-26% compared to milk. Impact on land use: between 28-54% compared to milk. This is based on a peer-reviewed comparative life cycle assessment conducted by Quantis in 2022 of Alpro Original drinks (1 l) compared to milk in Europe.

Alpro

Get In Touch
UK: 0333 300 0900
ROI: 1800 992 878
info@alprohelpline.co.uk
Alpro (UK) Ltd,
Northants,
NN15 5YT,
UK.
www.alpro.com

Contains Soya

Soya Base (Water, Hulled Soya Beans (8.6%)), Sugar, Modified Starch, Maltodextrin, Calcium (Tri-Calcium Phosphate), Carrot Extract, Flavouring, Thickeners (Pectins, Carrageenan), Sea Salt, Vitamins (B2, B12, D2)

100% plant-based

Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.

Suitable for Vegetarians; Suitable for Vegans

Alpro (UK) Ltd,
Northants,
NN15 5YT,
UK.

Alpro C.V.A,
Vlamingstraat 28,
8560 Wevelgem,
Belgium.

Best before: see top of pack.
Do not freeze.

Full Product Name:
Soya dessert, vanilla flavour, with added calcium and vitamins.

Storage:
Best before: see top of pack.
Do not freeze.

Additional Information:
Packed in a protective atmosphere.