Allinson's Self-Raising Wholemeal Flour

Sifters, stirrers and folders, we know nothing compares to homemade.

Prepare your surface, awaken the possibilities and get ready to delight.
As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.

Have you tried
Allinson's Plain Wholemeal

Allinson

If you'd like to contact us about our products, please visit: www.allinsonflour.co.uk
Or write to us at:
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.

Carrot Cake
An amazing carrot cake which can also be baked as a tray bake. Simply bake in a lined 18 x 28cm (7 x 11") tray, spread icing over the top and cut into squares to serve!

Cake Ingredients
250ml Olive Oil
250g Coarsely Grated Carrots
3 Large Eggs
225g Billington's Light Muscovado Sugar
225g Allinson Wholemeal Self-Raising Flour

Topping Ingredients
250g Mascarpone Cheese
25g Billington's Unrefined Golden Icing Sugar
Chopped Walnuts for decorating

Method
1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a 20cm (8") tin with baking parchment.
2. Whisk the oil and sugar together, then whisk in the eggs one at a time.
3. Gently fold in the flour followed by the carrots. Mix gently until combined then turn into the prepared tin.
4. Bake for 40 minutes until golden brown and a skewer inserted into the centre comes out clean.
5. Cool in the tin for 10 minutes, then turn out and cool on a wire rack.
6. Mix together the mascarpone cheese and golden icing sugar. Split your cake in half and sandwich together with half of the mascarpone mixture and spread the remainder on top.
Finish with chopped walnuts.

Tip Try adding the zest of an orange into the mixture for extra zing!

15 minutes preparation time, Serves 12

May Contain Soya

Wholemeal Wheat Flour, Raising Agents: Sodium Hydrogen Carbonate, Monocalcium Phosphate

Quality ingredients, Better baking every time, Suitable for vegetarians and vegans

Bag - Paper

Make this indulgent & inspiring Chocolate & Coconut Cake at BakingMad.com/bread

Suitable for Vegetarians

Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.

Store in a cool dry place.
Best Before End: See top of pack.

Full Product Name:
Wholemeal Self-Raising Flour.

Storage:
Store in a cool dry place.
Best Before End: See top of pack.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Carrot Cake An amazing carrot cake which can also be baked as a tray bake. Simply bake in a lined 18 x 28cm (7 x 11") tray, spread icing over the top and cut into squares to serve! Cake Ingredients 250ml Olive Oil 250g Coarsely Grated Carrots 3 Large Eggs 225g Billington's Light Muscovado Sugar 225g Allinson Wholemeal Self-Raising Flour Topping Ingredients 250g Mascarpone Cheese 25g Billington's Unrefined Golden Icing Sugar Chopped Walnuts for decorating Method 1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a 20cm (8") tin with baking parchment. 2. Whisk the oil and sugar together, then whisk in the eggs one at a time. 3. Gently fold in the flour followed by the carrots. Mix gently until combined then turn into the prepared tin. 4. Bake for 40 minutes until golden brown and a skewer inserted into the centre comes out clean. 5. Cool in the tin for 10 minutes, then turn out and cool on a wire rack. 6. Mix together the mascarpone cheese and golden icing sugar. Split your cake in half and sandwich together with half of the mascarpone mixture and spread the remainder on top. Finish with chopped walnuts. 15 minutes preparation time, serves 12 Tip Try adding the zest of an orange into the mixture for extra zing!

Bag - Paper - Widely Recycled