Allinson's Dried Active Yeast Tin

Dried Active Yeast gives lift to your hand-baking bread. Reactive it by adding water and you've got the perfect ingredient for traditional bread making.

120 years of milling expertise

Allinson

Customer Service:
Allinson's Flour,
Peterborough Business Park,
Lynchwood,
Peterborough,
PE2 6FZ,
UK.
www.allinsonflour.co.uk

Notes
Reactivate this yeast in water before use.
It is only suitable for hand baking, so if you're using a bread maker, try our Easy Bake Yeast instead.
500g (1lb) of flour usually requires 15g (1/2oz) or one level tablespoon of Dried Active Yeast.

Directions:
1.Dissolve 1tsp of sugar in 150ml (1/4 pint) of warm water (1 part boiling, 2 parts cold).
2. Sprinkle with 15g (1/2oz or 1 level tbsp) of yeast and whisk thoroughly.
3. Leave in warm place until the surface is covered with froth (takes approx. 15mins).
4. Whisk again and use immediately. Liquid used to activate should not be used in addition to amount of liquid required in recipe.

Fresh Yeast
If your recipe tells you to use fresh yeast, just replace it with half the quantity of Allison's Dried Active Yeast.

Free From Gluten

Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate

Expert Millers, Suitable for vegetarians, Suitable for vegans

Can

For Recipes Visit BAKINGMAD.COM/BREAD

Allinson's Flour,
Peterborough Business Park,
Lynchwood,
Peterborough,
PE2 6FZ.

Store in a cool, dry place. Store in the fridge after opening with the plastic cap secured tightly.
Use within 4 months once opened.
Best before end: See base of tin.

Full Product Name:
Dried Active Yeast.

Storage:
Store in a cool, dry place. Store in the fridge after opening with the plastic cap secured tightly.
Use within 4 months once opened.
Best before end: See base of tin.

Safety Warning:
TAKE CARE! THE INSIDE OF THIS TIN MAY BE SHARP

Additional Information:
Packaged in a protective atmosphere.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

For traditional hand baking
Makes up to 8 loaves
1. Dissolve 1tsp of sugar in 150ml of warm water
2. Sprinkle with 15g of yeast and whisk
3. Leave in a warm place until the surface is covered with froth
4. Whisk again and use immediately
Use 150ml less liquid than required in recipe.
It is only suitable for hand baking, so if you're using a bread maker, try our easy bake yeast instead.

Tin - Recyclable