Ainsley Harriott Chilli Cous Cous

Tangy tomato with onion, red pepper and a kick of jalapeño. Perfect with lamb, chicken or roasted vegetables.
Ready in 3 minutes, just add boiling water.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley Harriott

Say hello
Visit the Ainsley website: www.ainsley-harriott.com or email us at: info@ainsley-harriott.com
Ainsley Harriott Food Company.

Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Contains Barley, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Dried Couscous (89%) [Durum Wheat Semolina), Tomato Powder (1.4%), Salt, Dried Tomato (1.2%), Dried Red Pepper (1.2%), Dried Onion (1.2%), Palm Oil, Maltodextrin, Natural Flavourings (contain Barley), Onion Powder, Ground Spices (0.2%) (Cayenne Pepper, Paprika, Black Pepper), Garlic Powder, Dried Coriander Leaf (0.1%), Colour (Paprika Extract), Dried Jalapeño Pepper

With red pepper, onion and jalapeño, Source of Protein, Low Fat, Low Sugar, Chilli ratings - Mild - 1, Ready in 5 Minutes, 184 Calories Per Serving, No artificial colours or preservatives, Suitable for Vegetarians

Sachet

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Ainsley Harriott Food Company.

Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Store in a cool, dry place.

United Kingdom

Full Product Name:
Savoury couscous with tomato red pepper, onion, chilli and coriander

Storage:
Store in a cool, dry place.

Usage:
2 Servings

Importer:
DKSH Grocery Connect Pty Ltd.,
Level 1,
29 Christie St,
St Leonards,
NSW 2065,
Australia.

Additional Information:
Contains RSPO certified palm oil (SG).
9-4915-23-000-00

Preparation
1 Place the contents of this sachet into a bowl.
2 Add 160ml of boiling water, stir well and coverthe bowl with a lid.
3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water.
4 Fluff the couscous with a fork to separate the grains.
5 Serve immediately.