Aagrah Butter Chicken Tarka Paste 270g

Aagrah Tarka™
Creating an authentic Tarka™ base is Every Indian Chef's Secret™.
A true Tarka™ base requires knowledge, time, and expertise to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack, releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™ paste.

Aagrah Butter Chicken Tarka™ paste - Indian Recipes Perfected in Bradford.
Enjoy deliciously authentic Kashmiri cuisine within your own home... Think of it as the "Aagrah Restaurant experience". Originating from Delhi, India and developed especially by Aagrah, the Butter Chicken Tarka™ paste creates a rich, creamy, indulgent dish.

United Kingdom

aagrah

We hope you enjoy this product, however if you are not entirely satisfied please contact us at sales@aagrah.com
Aagrah Foods,
4 Saltaire Road,
Shipley,
BD18 3HN.

May Contain Mustard

Tomatoes (61%) (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Rapeseed Oil, Garlic, Ginger, Ground Coriander, Chilli Powder, Salt, Turmeric, Ground Cumin, Garam Masala, Coriander Leaves, Fenugreek Leaves, Liquorice Root, Acidity Regulator: Citric Acid, Cardamom Powder, Natural Flavouring

Bangin' Curry in 15 Mins, Chilli rating - Mild - 1

Jar

For more recipe ideas, visit www.aagrahfoods.com

Produced for:
Aagrah Foods,
4 Saltaire Road,
Shipley,
BD18 3HN.

Best before: See lid. Store in a cool, dry place. Refrigerate after opening and use within 3 days.

Full Product Name:
A Tomato Based Curry Paste

Storage:
Best before: See lid. Store in a cool, dry place. Refrigerate after opening and use within 3 days.

Usage:
4 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Creating Your Bangin' Butter Chicken - Great with chicken, meat, fish or vegetables.

Prep: To make your Butter Chicken really special, marinate 500g diced chicken in 2 dessert spoons of the paste ideally for 1 hour or overnight.
Step 1: Grill the chicken under medium heat until thoroughly cooked.
Step 2: Empty the remaining jar contents into a pan, add 50 ml of water to the jar, replace lid, swirl around and add this to the pan. Stir in 100g double cream* and bring to the boil.
Step 3: Add the chicken and stir through until cooked and sauce reaches the desired consistency.
Finally, stir in 40-50 g of butter. Serve with rice, naan bread or chapatis - delicious!
*Single cream, mild yoghurt, or a vegan alternative will also work well.