Richmond 16 Skinless Frozen Pork Sausages

Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.

United Kingdom

Richmond

Get in Touch
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Careline GB & NI: 0800 0778591
www.richmondsausages.co.uk

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Remove all packaging
Best results achieved when cooked from frozen... smiles guaranteed!; Grill - From Frozen. 15-20 Mins
Preheat grill to medium.
Place sausages on a rack. Turn occasionally. Please ensure that these sausages are cooked thoroughly before eating.; Oven cook - From Frozen. 20-25 Mins
Preheat oven to 180°C/Fan 160°C/ Gas mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Pork (43%), Water, Rusk (Wheat), Starch, Pork Fat, Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Nutmeg Extract, Black Pepper Extract, Mace Extract, Coriander Extract, Colour: Carmine, *A Vegetable-based ingredient that helps keep our Sausages succulent., ** This just keeps them fresh for longer!

Cook from Frozen 15 Mins, The nation's favourite

Bag

The nation's favourite sausage brand.
For verification visit: www.richmondsausages.co.uk/legal

Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.

Food freezer
**** Until best before end.
Star marked refrigerator frozen compartment
*** Until best before
** 1 Month
* 1 Week.
No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Best before end date: see front of pack

Full Product Name:
16 Skinless pork sausages

Storage:
Food freezer
**** Until best before end.
Star marked refrigerator frozen compartment
*** Until best before
** 1 Month
* 1 Week.
No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Best before end date: see front of pack

Additional Information:
16^ Skinless Pork Sausages
^Approx. number of sausages.

Richmond is a registered trademark.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Why not try... Sausage kebabs

6 Richmond frozen skinless sausages
2 thin courgettes or 1 big one, cut into 12 chunks
1 red pepper cut into 18 chunks
12 whole cherry tomatoes
6 wooden skewers and some oil for brushing

1. Turn the oven to 200°C/180°C Fan/Gas 6 and bake the sausages for 15 minutes (this will part cook them enough to be placed on a skewer).
2. Remove sausages from oven and cool for 3-5 minutes until they can be handled.
3. Cut each sausage into 4 pieces then wash your hands before continuing.
4. Each skewer will need 4 sausage pieces, 2 tomatoes, 2 chunks of courgette and 3 pieces of pepper.
5. Push the wooden sticks through the cherry tomatoes, peppers, courgettes and pieces of sausage in any order, making sure the pointy end is facing away from you.
6. Brush your skewers with oil and put in a baking dish returning to the oven for 15-20 minutes or until the veg are soft and the sausage browned.