Napolina Penne Pasta

No 50 expertly grafted
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.

To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.

Penne amatriciana a loud-and-proud tomato penne dish with subtle heat

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Pre 5 mins
Cook 15 mins
Serves 4 people
1 Tbsp Napolina olive oil
75g Pancetta, diced
1 Red Chilli
50ml White wine (optional*)
400g Napolina chopped tomatoes
Salt & pepper
200g Napolina penne
Flat leaf parsley & Parmesan, to serve
*Not at all optional

1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened.
3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce.
4 Scatter with parsley and a grating of Parmesan.
Buon appetito!

Contains Wheat

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

100% Durum Wheat Semolina

Premium quality Italian pasta, 100% durum wheat, Low fat, Suitable for vegetarians

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Once opened, store in a cool dry place.
Best before end: see base of pack

Italy

Storage:
Once opened, store in a cool dry place.
Best before end: see base of pack

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

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