Kikkoman Teriyaki Marinade

For mouth-watering meals any day of the week, keep a bottle of Kikkoman Teriyaki Marinade close at hand. Made with the finest ingredients, this exquisite blend of authentic Kikkoman Naturally Brewed Soy Sauce, wine, and a whisper of aromatic spices creates a rich, sweet-and-savoury umami taste that instantly lifts any dish.
Using it couldn’t be easier. Cover your favourite meat, chicken, fish, or vegetables and let it marinate for just half an hour — perfect for last-minute barbecues or weeknight dinners. The flavour sinks deep into the food and keeps it succulent, unlike thicker marinades that merely sit on the surface and risk burning. And because Kikkoman has perfected the balance of flavours, there’s no need for extra seasoning — everything you need is right there in one convenient bottle.
A popular flavour in both Japan and the UK, this versatile teriyaki sauce isn’t just for the BBQ. Brush it over juicy roasts, oven bakes and grills, or drizzle it through sizzling pan-fried dishes — it brings a glossy, irresistible finish every time.
For more than 300 years, Kikkoman has brewed soy sauce the natural way — slowly, patiently, and with a deep respect for flavour. That same care and craftsmanship flows into each of our sauces today. That’s why it’s loved by home cooks and trusted by our leading chefs.

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best

Kikkoman Foods Europe B.V.,
The Netherlands

Kikkoman

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Sticky Teriyaki Chicken Traybake
serves 4
Prep time: 10 mins Cooking time: 1 hour
Ingredients
4 large skin-on chicken thighs
3 medium sweet potatoes, peeled and cut into 3cm chunks
100ml Kikkoman Original Teriyaki Marinade
2tbsp rapeseed oil
2 red onions, cut into wedges
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
200g tenderstem broccoli
Method
Preheat the oven to 200°C fan 7. In a wide roasting tray, coat the chicken thighs and sweet potatoes with the teriyaki marinade and oil. Roast for 30 minutes.
After 30 minutes, add the red onion and sliced peppers and stir everything to ensure these are coated in the sauce. Return to the oven for 15-20 minutes, then add the tenderstem broccoli and cook for a further 10-12 minutes until they are just cooked. Serve
Vegan Teriyaki Burrito Bowl
serves 4
Prep time: 15 mins Cooking time: 40 mins
Ingredients
3 medium sweet potatoes, peeled and cut into 2cm chunks
4tbsp Kikkoman Original Teriyaki Marinade
3tbsp rapeseed oil
300g brown rice
1 red onion, finely chopped
2 garlic cloves, crushed
1tbsp chipotle paste
400g tin black beans, drained and rinsed
2 red peppers, deseeded and sliced
2 avocados, peeled, stone removed and sliced
Lime wedges, to serve
2 spring onions, finely sliced, to serve
Method
Preheat the oven to 200°C fan. Line a wide roasting tray with baking paper, add the sweet potatoes and toss with 3tbsp of the teriyaki marinade and 1tbsp of the oil. Roast for 35-40 minutes, until golden brown and cooked through.
Meanwhile, cook the rice according to the pack instructions, then drain and set aside.
To make the beans, heat 1tbsp of the oil in a medium frying pan and cook the onion for 5 minutes, until softened. Add the garlic and chipotle paste and cook for a further 2 minutes. Add the beans with the remaining 1tbsp teriyaki marinade and a splash of water and cook for a further 5 minutes.
Heat the remaining oil in a frying pan over a high heat and cook the pepper slices for 6-8 minutes, until browned and softened.
To serve, divide the rice between 4 bowls and top with the sweet potatoes, beans, red peppers and avocado slices and serve with the lime wedges and sliced spring onion.

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Soy Sauce (Water, Soybeans, Wheat, Salt), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder

Crafted from an authentic Japanese recipe using only top-quality ingredients and no additives
Bursting with rich umami deliciousness that brings every dish to life.
Perfect for quick and easy BBQs — just 30 minutes of marinating and you’re ready to enjoy.
Versatile with any meat, fish, or vegetable — simply bake, grill, fry, stir-fry, or BBQ to create an irresistible meal every time.
Suitable for vegans and vegetarians
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

Bottle

For more information or recipe ideas, please visit www.kikkoman.eu

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Refrigerate after opening.

Full Product Name:
Teriyaki Marinade

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Usage suggestions:
Marinade 500g chicken breasts or 500g salmon steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for 2 hours, then cook as usual.
Marinade 500g beef steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for overnight, then cook as usual.

For extra-tasty barbecued food, use Kikkoman Teriyaki Marinade & Sauce during cooking as a baste to ensure that the food remains moist and succulent.