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Morrisons Peppered Beef Topside Joint With A Beef Basting Butter 700g

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LIFE 1d+1 day typical product life plus delivery day
700g £21.43/kg
£15.00

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Product Information

Morrisons Peppered Beef Topside Joint With A Beef Basting Butter 700g

Brand

Morrisons

Return To Address

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

Storage And Usage

Keep Refrigerated; Suitable for Home Freezing

Dietary Information (also see the ingredients section, where allergens are in bold).

Contains Milk

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Beef Topside (94%), Beef Stock Butter (6%) (Butter (Milk), Water, Yeast Extract, Salt, Beef Extract, Tomato Paste, Cornflour, Black Treacle, Spirit Vinegar, Black Pepper, Tamarind Concentrate, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Black Pepper, Salt

Features

British Beef, With a salt and pepper crust and a beef basting butter, Ready to Cook

Package Type

Box

Manufacturer

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Storage

Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
For use by see front of pack

Other Information

Full Product Name:
Beef topside with a salt and pepper crust and beef stock basting butter

Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
For use by see front of pack

Usage:
4 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation And Usage

How to Cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Please remove all packaging before cooking/defrosting.
Oven
220°C /Fan 200°C / Gas 7
+
Oven
200°C /Fan 180°C / Gas 6
Remove the joint from the fridge 20 minutes prior to cooking to allow meat to reach room temperature. Pre-heat oven as shown. Remove all packaging, including the pad. Remove the butter from the top of the joint and keep chilled until required. Place the joint in a roasting tray, peppered side up, place into the oven and cook for 20 minutes. Reduce heat as shown for the remainder of cooking time.
Rare: 18 minutes per 500g.
Medium: 28 minutes per 500g.
Well done: 35 minutes per 500g or until cooked to preference.
10 minutes before the end of cooking time, carefully pour out the excess liquid, add the butter to the top of the joint and return to the oven. Once cooked, remove from the oven, keep warm and rest for 10 minutes occasionally basting with the butter before carving.

Safety: Keep raw meat and poultry separate from cooked foods. Use separate utensils and surfaces for raw meat/fish or wash after use. Wash hands after handling.

Nutritional Data

Typical Values(As consumed) per 100g%RIYour RI*
Energy872kJ/209kcal10%8400kJ/2000kcal
Fat12g17%70g
of which saturates5.5g28%20g
Carbohydrate0.3g
of which sugars0.3g<1%90g
Fibre0.7g
Protein24.5g
Salt0.43g7%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)

Recycling Information

Box - Recycle; Film - Do Not Recycle

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