Morrisons Scotch Beef Prime Fillet

Morrisons Scotch Beef Prime Fillet

Scottish

Morrisons

Shallow Fry - From Chilled


Remove from fridge 10 minutes before cooking to allow meat to warm at room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil and then turn the heat down to medium. Season meat and add to the pan Ensure the meat is fully sealed on all sides. Medium; fry for 3-5 minutes on each side. Well done; extend cooking time until cooked to preference. Remove from heat and keep warm and cover to allow to rest for 5-10 minutes before serving. These instructions are given only as a guide.
Please remove all packaging before cooking/defrosting.
Storage and Usage Statements


Keep Refrigerated
Suitable for Home Freezing