Gressingham Duck Fat 250g

United Kingdom

Gressingham

Something to say?
Drop us a line at feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
www.gressinghamduck.co.uk

Oven cook - From Chilled. Perfectly crisp roast potatoes
You'll need 1.5kg roasting potatoes peeled and chopped, 3 tbsp duck fat and sea salt and black pepper to season.
Preheat the oven to 200°C, Fan 180°, Gas Mark 6.
Place the duck fat into a deep roasting tray and heat in the oven or on the hob to melt.
Carefully place the potatoes in the roasting tray and turn in the fat.
Mix in garlic and rosemary if desired then season well and mix it all in.
Place the tray in the oven and roast for 45-60 minutes, turning and basting occasionally.
When golden and crispy remove from the oven and serve.

100% Duck Fat

For Perfect Crisp Roast Potatoes

Tub

For more recipes and how-to videos visit: www.gressinghamduck.co.uk

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Once opened, keep refrigerated and use within 4 weeks. 0°C to +4°C. Please note, product may liquify when stored at an ambient temperature, it will return to solid state once chilled.

Storage:
Once opened, keep refrigerated and use within 4 weeks. 0°C to +4°C. Please note, product may liquify when stored at an ambient temperature, it will return to solid state once chilled.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Perfectly Crisp Roast Potatoes
You'll need 1.5kg roasting potatoes peeled and chopped, 3 tbsp duck fat and sea salt and black pepper to season. Preheat the oven to 200°C, Fan 180°C, Gas mark 6. Place the duck fat into a deep roasting tray and heat in the oven or on the hob to melt.
Carefully place the potatoes in the roasting tray and turn in the fat. Mix in garlic and rosemary if desired then season well and mix it all in. Place the tray in the oven and roast for 45-60 minutes, turning and basting occasionally. When golden and crispy remove from the oven and serve.