Fray Bentos Steak & Kidney Pie

This Fray Bentos pie brings you the classic combination of steak and kidney when you want a hearty, filling hot pie at any time of day.
Our steak and kidney pie features delicious chunks of steak and kidney, smothered in beefy gravy and topped with our special puff pastry.
The result is a superbly satisfying version of this ever-popular dish from Fray Bentos.
Savour your Fray Bentos pie as a warming pick-me-up in the middle of the day, or at the heart of a substantial evening meal.

Fray Bentos has a long and proud history of delivering tinned meat products to consumers in the UK and beyond.
The brand is named after the port in Uruguay where it began manufacturing corned beef in 1873, but modern shoppers have come to associate Fray Bentos with convenient and satisfying meals.
Fray Bentos is a truly iconic British brand, renowned for its tinned pies and now offering an expanded range that includes puddings, meatballs and convenient pouch meals.

Fray Bentos

Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389

Oven cook - From Ambient. 1 Open
Caution: Take care when opening and disposing of tins. Remove lid using a robust manual can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C/ Gas Mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)

Hearty, Traditional, Flavourful, Warming

Can

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.

Store in a cool, dry place.
Best before end: See centre of can base.

Full Product Name:
Beef & pork kidney in gravy, topped with puff pastry

Storage:
Store in a cool, dry place.
Best before end: See centre of can base.

Safety Warning:
CAUTION: Although every effort is made to remove all bones, some may remain.

Usage:
2 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

How to Use
1 Open
Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray...
2 Cook 30 mins
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

Whole Packaging - Recycle