Gressingham British Free Range Class A Goose With Giblets

Gressingham British Free Range Class A Goose With Giblets


Serves 4-6

Gressingham

Storage:
Keep refrigerated 0°C to +4°C. Suitable for home freezing. If freezing, freeze on the day of purchase and use within 3 months. To thaw, refer to the weight on the front of the bag and defrost in the refrigerator for 10 hours per kg. Do not re-freeze once thawed.

Cooking Instructions:
1. Oven cook from chilled. For best results, remove from refrigerator for 1 hour prior to cooking. Preheat your oven to 180°C, Fan 160°C, Gas mark 4. Remove from packaging. Where present, remove bone guards from wing tips.

2. Remove the giblet bag and neck from the body cavity and place to one side. For cook time, please see the weight label on the front of the bag (cook time is calculated by the weight of the goose at 30 minutes per kg). Place the goose on a rack in a large roasting tin then prick the skin all over with a fork and rub a teaspoon of salt into the skin.

3. Cover loosely with foil and place in the middle of the preheated oven. Carefully pour off the goose fat occasionally. This can be kept to make crispy roast potatoes. Remove the foil for the last 30 minutes of cook time. Once cooked. remove from the oven and check the goose is piping hot throughout and the juices run clear. If juices are pink, return the goose to the oven for a further 15 minutes and recheck. Cover with foil and allow to rest for 20 minutes before
carving. This retains more of the juices for a more succulent meat.

All cooking appliances vary. This is a guide only.

Gressingham British Free Range Class A Goose With Giblets

The Gressingham Goose is grown free range on farms in East Anglia, from early summer until autumn, where it is allowed to graze the grass as well as eat a mix of cereals, vitamins and minerals. For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk

Typical Values Per 100g
Energy 1938kJ/470kcal
Fat 46g
of which Saturates 12g
Carbohydrate 0.5g
of which Sugars <0.5g
Fibre 0.7g
Protein 12g
Salt 0.1g

Bag- Don’t recycle at home, recycle with bags at large supermarket.
Pad- Don't Recycle