- Recipes
Cranberry Pop
Cranberry Pop
By Morrisons
Published on 16 March 2020
Try adding cranberries to your popcorn for an added element of sweetness. Mixed with the sea salt it makes a great sweet 'n' salty popcorn.Time and servings
10 minsTotal time
4Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 1 cup of popcorn kernels
- 75 ml of vegetable oil
- 1 sprinkle of sea salt
- 0.5 tbsp of almond butter
- 1 handful of dried cranberries
Method
Step 1
Add the vegetable oil to a large pot.Step 2
Cover and put on a medium-high heat for 2 minutes until the oil is at cooking/popping temperature.Step 3
Add the popcorn kernels.Step 4
Cover and cook the popcorn, you will hear the kernels popping (DO NOT REMOVE LID AT THIS POINT).Step 5
Wait 60/90 seconds to cook, shaking the pot occasionally until the popping slows down.Step 6
After about 2 minutes, and once the popping has slowed down, take off the heat and take the lid off the pot. This lets the steam out and keeps the popcorn crisp.Step 7
Immediately add the almond butter and cranberries, sprinkle with sea salt.Step 8
Toss in the pan until completely coated.Step 9
Eat and enjoy.