Place chocolate in a heat-proof bowl and place over a pan of gently simmering water. Stir chocolate until it's melted.
Place the melted chocolate, marshmallows and Rice Krispies into a large bowl. Mix together until everything is well coated.
Spoon into 12 paper bun cases and decorate with jelly diamonds. Leave to set.
- 100g milk chocolate flavoured cake covering, melted
- 40g puffed rice
- 25g mini marshmallows
- 25g mini jelly sweets, to decorate
Total time required
- Preparation time:
- Other time: Leave to set for at least 2 hours
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