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Worm Dogs
Worm Dogs
Prepare to be spooked and create these easy tea time treats for your little wizards and witches!
Printable version A4 | A5 | Index card
Serves 8
Ingredients
- 350g frankfurters
- 8 white finger rolls
- 1 squeeze tomato ketchup
Total time required
- Cooking time:
Instructions
- Place the frankfurters onto a clean board and, using a sharp knife, cut down the length of each frankfurter about 6 times to give long thin strips.
- Bring a pan of water to the boil and add the frankfurter strips, bring back to the boil and cook for 3 minutes.
- Cut slits in the top of each finger roll and open out a little. Divide equal amounts of the frankfurter worms between the rolls then squeeze a little ketchup on top. Serve warm.