- Recipes
Upside-down Plum Pudding
Upside-down Plum Pudding
By Morrisons
Published on 01 March 2021
A brilliant way to make the most of British plums, in season from July to September.Time and servings
45 minsTotal time
6Servings
10 minsPrep time
35 minsCooking time
Ingredients
- 75 g of caster sugar
- 2 eggs
- 6 plums, halved and stoned
- 1 tsp of almond extract
- 1 tbsp of light soft brown sugar
- 2 tbsp of flaked almonds, lightly toasted
- 75 g of self-raising flour
Method
Step 1
Preheat the oven to 180°C/350ºF/ Gas 4. Grease the sides and base of a 20cm round, 4cm deep, non-stick cake tin with a little sunflower spread. Sprinkle the sugar and almonds over the base, then arrange the plums, cut-side down, on top.Step 2
Whisk together the eggs and sugar in a bowl for 4-5 minutes with an electric whisk, until the mixture is pale, creamy and leaves a trail. Gently fold in the flour and almond extract until combined.Step 3
Pour the sponge mixture over the plums. Bake in the preheated oven for 25-35 minutes, or until golden brown and firm to the touch.Step 4
Cool for a few minutes in the tin before gently loosening the edges by running a round-bladed knife around the edge of the tin. Turn onto a plate.