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Tuscan Cabbage Soup
Tuscan Cabbage Soup
Vegetable soup with a difference - especially if you make it using our wonky courgettes, peppers and onions when in season.
Printable version A4 | A5 | Index card
Serves 4
Ingredients
- 250g salami, diced into cubes
- 1 onion, peeled and chopped
- 1 pepper, deseeded and diced
- 300g courgettes, sliced
- 2 tbsps pesto sauce
- 2 litres vegetable stock
- 225g macaroni pasta
- 1 cabbage, trimmed and finely shredded
- 400g chopped tomatoes
- 2 sprinkles salt
- 2 sprinkles pepper
Total time required
- Preparation time:
- Cooking time:
Instructions
- Heat a large saucepan until hot and add the salami. Cook for 2-3 minutes until the fat begins to come out of the meat. Then add the onion, red pepper and courgettes and fry for a further 5 minutes.
- Stir in the pesto sauce, stock, pasta, cabbage and chopped tomatoes and bring to the boil.
- Cover and simmer for 15 minutes until piping hot.
- Season to taste and serve.
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