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  • Recipes
  • Moroccan-spiced Lamb Burgers with Baba Ganoush

Moroccan-spiced Lamb Burgers with Baba Ganoush

Moroccan-spiced Lamb Burgers with Baba Ganoush

By Morrisons
Published on 08 December 2020
Barbecuing the aubergines gives the dip a deep smoky flavour. Be sure to prick them first so they don't explode.
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Time and servings

1 hrTotal time
4Servings
30 minsPrep time
30 minsCooking time

Ingredients

  • 2 aubergines
  • 2 tsp of moroccan spice mix
  • 2 tbsp of tahini
  • 1 egg
  • 2 tbsp of fresh mint
  • 350 g of chickpeas
  • 4 gluten free bread rolls
  • 60 g of dried apricots
  • 2 cloves of garlic cloves
  • 1 lemon
  • 3 tbsp of olive oil
  • 1 salad
  • 2 tbsp of flat-leaf parsley
  • 425 g of lamb mince

Method

  1. Step 1

    Prick the aubergines and barbecue until really soft (for about 15 minutes). Allow to cool.
  2. Step 2

    When cool enough to handle, slice in half and scoop out the pulp into a mixing bowl.
  3. Step 3

    Add the garlic, lemon juice, tahini, olive oil and a little salt and pepper. Blitz until smooth, then add the parsley and keep the baba ganoush covered until ready to serve.
  4. Step 4

    To make the burgers, combine the lamb mince with the spice mix, chickpeas, apricots, egg and mint.
  5. Step 5

    Divide into 4 equal-sized patties. Barbecue for 8-10 minutes per side until cooked through.
  6. Step 6

    Warm the buns on the barbecue. Fill each with a burger, salad and a dollop of baba ganoush.