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Mini Apple Pie Bites
Mini Apple Pie Bites
Great as a lunchtime treat, these mini bites are easy to transport and just the right size.
Printable version A4 | A5 | Index card
Makes 12 bites
Ingredients
- 2 Bramley apples, peeled, cored and cut into chunks
- 20g butter
- 30g caster sugar
- 300g puff pastry
- 3 tbsp raisins
- 1 orange, zest and juice
- 50g icing sugar
Total time required
- Preparation time:
- Cooking time:
Instructions
- Place the apples, butter and caster sugar in a small saucepan. Add 1 tbsp water, cover with a lid and place over a low heat. Bring to a simmer and allow to bubble gently for 15 minutes. Remove from the heat and leave to cool.
- Heat the oven to 200°C/180°C fan/Gas 6 and line a baking tray with greaseproof paper. Lay out the puff pastry sheet and spread the apple filling over, leaving a 1cm border down each long side.
- Scatter over the raisins and orange zest then roll it up, from the longer edge, into a cylinder. Cut the roll into 12 discs and lay them on the prepared baking tray. Bake for 25 minutes until puffed up and golden.
- Meanwhile, combine the icing sugar with 3/4 tbsp of orange juice. Once the mini apple pie bites are cooked, remove from the oven and drizzle with the icing. Serve warm or at room temperature.
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