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- Icing Sugar
- Silver Spoon Icing Sugar
Silver Spoon Icing Sugar 1kg
£2.55
£2.55 per kg
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Product information
Country of Origin
Storage
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.
Preparation and Usage
When creaming butter and icing sugar add a tablespoon of hot water to the mix - it gives you a fluffier mix faster.
Preparation and Usage
When creaming butter and icing sugar add a tablespoon of hot water to the mix - it gives you a fluffier mix faster.
Recipes
Fluffy Sponge Meets Rich Vanilla
Ingredients
(Makes 12 cupcakes)
For the Cake
- 150g Unsalted butter (softened)
- 150g Silver spoon caster sugar
- 3 Beaten eggs
- 150g Self raising flour
- 1 1/2 tsp Vanilla extract
For the Buttercream
- 125g Unsalted butter (softened)
- 250g Silver spoon icing sugar
- 1 1/2 tsp Vanilla extract
- 1/2 tbsp Milk
Let's Bake
1. Preheat the oven to 180°C/160°C Fan/Gas mark 4 and line a 12-hole muffin tin with cases.
2. Mix butter and sugar together until pale and fluffy. Add the eggs, mix, then add the vanilla extract.
3. Fold in the flour, then divide between the cases.
4. Bake in the oven for 18-20 minutes until risen and golden. Leave to cool.
5. To make the buttercream, beat the softened butter, vanilla and half the icing sugar until smooth. Add in the remaining icing sugar and milk then mix until soft and fluffy.
6. Ready to decorate? Use a piping bag to pipe swirls onto the cupcakes.
Package Type
Recycling Information
Other Information
Icing Sugar
Storage:
Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.
Additional Information:
Red Tractor - Certified Standards
FSC - FSC® Mix, Paper from responsible sources, FSC® C110676, www.fsc.org
Brand
Farmer Will Hitchcock from Hitchcock Farms in Ringshall.
"Proudly growing sugar on my family farm, for your family home."
Why not try our Caster for your baking
A finer grain that's easy to mix in, trapping more air for lighter sponges
Find more recipes at: BAKINGMAD.COM
Manufacturer
London Road,
Peterborough,
PE7 8QJ.
Return To Address
www.silverspoon.co.uk
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 1700kJ |
| kcal | 400kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 100g |
| of which Sugars | 100g |
| Protein | 0g |
| Salt | 0g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (3)
The best - don't change the recipe
Unlike other leading brands, this doesn't contain the starch and always gives a perfect finish. When I want to absorb some moisture for a stiffer icing, I can add potato starch. Many leading brands have altered their recipe. This is still the best.
THE BEST..!
The alternatives are icing sugar in a paper bag that forms rocks. This icing sugar doesn't even need sifting. Perfect.
Annoying packaging!
This would be far better in some plastic. It's a paper bag in a card box, and if you remove the bag it balloons and settles like cereal can, making it difficult (and very messy!) to cram back in the box. Is good icing however and nice when bought from the store, but my home delivery box came next to a 5 litre water bottle which was cold and condensed. The icing box was very sticky and damp- I thought there may have been a leak in the bag but I think it's just some left over sugar from manufacturing, like you sometimes get with flour. I may buy again but purchase from the store myself to avoid contact with any other product.