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Figgy Pigs in Blankets
Figgy Pigs in Blankets
Figs add a subtle hint of seasonal sweetness to this classic roast dinner side. Perfect for any winter dish.
Printable version A4 | A5 | Index card
Serves 8
Ingredients
- 4 rashers streaky bacon
- 2 figs
- 8 chipolata sausages
- 1 tbsp oil
Total time required
- Preparation time:
- Cooking time:
Instructions
- Heat the oven to 180°C/160°C fan/Gas 4. Cut each rasher of bacon in half and stretch with the back of a knife. Quarter each fig.
- Lay the bacon slices flat and place a fig quarter on each piece. Top with a sausage and wrap up in the bacon .
- Brush with oil and place on a baking tray to cook for 20-25 minutes .
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