- Recipes
Cranberry Punch Cocktail with Dried Orange and Blackberry Garnish
Cranberry Punch Cocktail with Dried Orange and Blackberry Garnish
By Morrisons
Published on 27 March 2021
Serve up this festive cocktail at your next Christmas party and impress your guests.Time and servings
55 minsTotal time
4Servings
10 minsPrep time
45 minsCooking time
Ingredients
- 300 ml of prosecco
- 1 orange, zest in thick strips
- 1 orange, finely sliced
- 1 cinnamon stick
- 12 blackberries
- 200 ml of sloe gin
- 500 ml of cranberry juice
- 150 ml of apple juice
Method
Step 1
Preheat the oven to 100c/80fan gas mark 1/275FStep 2
Finely slice the orange and place on a baking tray. Bake for 45 minutes or until the slices have dried and gone crisp. The under side will keep a strong colour so don’t be tempted to turn them while baking.Step 3
Heat the apple juice in a small saucepan on a medium heat with the cinnamon stick until just below the boil. Turn the heat off and allow to cool and then discard the cinnamon.Step 4
Combine the cooled apple juice, cranberry juice, sloe gin and pour into tall glasses with a little ice.Step 5
Top up with prosecco and add a twisted piece of orange zest.Step 6
Garnish with 3 blackberries and 1 or 2 slices of dried orange in each glass. Serve.