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Clementine Segments Coated with Dark Chocolate and Sea Salt
Clementine Segments Coated with Dark Chocolate and Sea Salt
By Morrisons
Published on 21 June 2020
The sweetness of the clementines complements the bitterness of the dark chocolate with a sprinkle of sea salt for good measure.Time and servings
15 minsTotal time
10Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 200 g of dark chocolate
- 1 pinch of sea salt
- 5 clementines or satsumas
Method
Step 1
Line a baking tray with greaseproof paper.Step 2
Peel the clementines, making sure all pith is removed.Step 3
Melt the chocolate in a bowl over boiling water until fully melted and smooth, making sure the bowl doesn’t touch the water.Step 4
Dip the clementine segments into the melted chocolate until they are half covered.Step 5
Place the clementine segments onto the baking tray and sprinkle with sea salt.Step 6
Chill them in the fridge for around 15 mins.Step 7
Serve and enjoy.