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Chilli Chicken Drumsticks
Chilli Chicken Drumsticks
Add some spice to your chicken drumsticks with a chilli coating that'll be sure to hit the spot.
Printable version A4 | A5 | Index card
Serves 6
Ingredients
- 1 kg chicken drumsticks
- 250ml clear honey
- 2 red chillies
- 100ml lemon juice
- 200g Demerara sugar
- 1 tbsp sesame seeds
- ½ tsp smoked paprika
- 250ml tomato ketchup
Total time required
- Preparation time:
- Cooking time:
Instructions
- Heat oven to 220°C / gas mark 6 / 200°C fan and place the chicken drumsticks on a large baking tray.
- In a pan mix together the honey, ketchup, lemon juice, demerara sugar and smoked paprika, simmer until the sugar has dissolved.
- Cool the mixture slightly and then pour over the drumsticks.
- Finely chop the chillies.
- Cook for 15 mins until sticky and golden, then add more glaze and sprinkle with sesame seeds and chopped chillies.
- Cook for a further 15 mins until the chicken is piping hot throughout.
- Serve and enjoy.
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