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- Blueberry, Pistachio and Maple Pancakes
Back Blueberry, Pistachio and Maple Pancakes
- 500ml vanilla ice cream
- 200g blueberries
- 60g pistachios, shelled and chopped
- 4 tbsp maple syrup
Total time required
- Preparation time:
- Make the pancakes, following our basic pancake recipe.
- Scoop balls out of the ice cream and top each pancake with 2 scoops.
- Scatter blueberries and pistachios over the top and drizzle with a tablespoonful of maple syrup.