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Bean Fried Eggs
Bean Fried Eggs
Breakfast with a twist. This rich and spicy dish will give your taste buds a kick.
Printable version A4 | A5 | Index card
Serves 2
Ingredients
- 2 tbsp oil
- 2 eggs
- 1 pinch chilli flakes
- 75g chorizo, sliced
- 1 tin baked beans
- 1 jar passata
- 3 spring onions, chopped
Total time required
- Preparation time:
- Cooking time:
Instructions
- Heat the oil in a small frying pan. Chop the chorizo and add it to the pan along with the chilli flakes. Fry them together for 2 mins, stirring frequently.
- Pour in the passata and baked beans and bring to the boil, reduce heat and simmer for a minute.
- Reduce the heat to medium low and use the back of a spoon create two dips in the tomato mixture as best you can.
- Crack an egg into each hollow, sprinkle parmesan (optional) over the eggs and place a lid on top of the pan.
- Leave the eggs to cook for about 5-6 mins or until the whites are cooked with runny yolks.
- Season to taste and add chopped spring onions to garnish.
- Serve and enjoy.
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