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Banana Bread
Printable version A4 | A5 | Index card
Serves 8
Ingredients
- 4 ripe bananas (approx 425g)
- 1 tsp baking powder
- 2 eggs
- 300g self raising flour
- 75g soft dark brown sugar
- 75g walnuts, roughly chopped
- 8 soft ready to eat dates, destoned & cut into quarters
- 50ml Alpro Plain No Sugars Big Pot
- 100ml vegetable oil or vegetable margarine
- 2 tsp cinnamon
Total time required
- Preparation time:
- Cooking time:
Instructions
- Pre heat the oven 170ºc fan, 180ºc conventional, gas 4
- Grease or line a 1kg (2lb) loaf tin
- Place all the ingredients except the walnuts, dates and Alpro yogurt alternative, in a food processor or a large bowl and blend with the processor or hand held mixer, until smooth.
- Stir in the Alpro, most of the walnuts and dates then spoon into the prepared loaf tin. Level off the surface.
- Sprinkle the remaining pieces of date and walnut over the surface of the loaf.
- Cook in the oven, middle shelf for 1 hour or until an inserted skewer comes out clean.
- Allow to cool on a wire rack before placing in an airtight container. Ideally eaten within 4 days.
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This recipe has been kindly provided by Alpro.