Yeungs Chinese Curry Mix

Yeung's

Guarantee: If this packet fails to satisfy you, please contact to discuss. This does not affect your statutory rights
Block 12,
Dundyvan Industrial Estate,
Southerhouse Path,
Coatbridge,
Lanarkshire,
ML5 4AQ.
Tel: 01236 432654
www.yeungschinesefoods.co.uk

Suggestion: Beef curry or chicken curry (to serve 1) 1/ 4-5oz of chopped chicken (cooked) or sliced beef (cooked) 2/ 1oz of chopped onion 3/ 1oz of peas Mix the sauce as directed, when the curry sauce has boiled, put all the ingredients required into the boiled curry sauce, stir, cook for 1 minute. Ready to serve.

Contains Mustard, Contains Wheat

Hob - From Ambient. Mix full contents with 2 pints of water, place on cooker with maximum heat, keep stirring with a whisk and bring to the boil. For smaller quantity, mix 45g of paste with 1/2 pint of water.

Wheat Flour (with Calcium, Iron, Niacin and Thiamine), Palm Oil, Madras Curry Powder [Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder], Salt, Flavour Enhancer E621, Chilli Powder, Turmeric Powder, Extract of Onion, Ginger, Garlic and Spices [Star Aniseed, Dried Chillies, Bay Leaves]

Authentic Chinese Recipe, Suitable for Vegan Diets

Bag

For recipe variations see website.

Block 12,
Dundyvan Industrial Estate,
Southerhouse Path,
Coatbridge,
Lanarkshire,
ML5 4AQ.

Keep unopened packet in a cool, dry place. Once opened keep in the refrigerator

Storage:
Keep unopened packet in a cool, dry place. Once opened keep in the refrigerator

Usage:
6 Servings

Directions: Powder clumping is quite normal (Break it with your fingers before opening). Add 110g dry curry mix to 570mls cold water in a suitable pan and whisk together.
Bring to the boil, stirring continually and once thickened, the sauce is ready to serve.