Wagamama Korean Style BBQ Sauce

since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively

and now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated

United Kingdom

Wagamama

All About Food Limited,
Fourways House,
57 Hiiton Street,
Manchester,
M1 2EL.
www.wagamama.com

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- Chicken, beef or tofu 200g
- Mangetout 80g
- Red pepper 1
- Red onion 1
- Spring onion 1
- Noodles or rice 200g
- Long stem broccoli 100g
- Coriander 10g
Cook
- Slice your chosen protein, prepare your veg and cook the noodles according to packet instructions
- In a frying pan, stir fry your protein until cooked, then add in the veg and cook for a further 3 mins
- Add the noodles and sauce then stir to combine, heating thoroughly
- Divide between two bowls and garnish with coriander pack contains two servings

Contains Barley, Contains Soya, Contains Wheat

Water, Soy Sauce (25%) (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%), (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid), Rice Vinegar, Ginger Purée, Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Acidity Regulator: Citric Acid, Colour: Paprika Extract, Cinnamon

chilli rating - medium - 2, wok from home, from bowl to soul since 1992, suitable for vegans & vegetarians

Pouch

Packed for:
All About Food Limited,
Fourways House,
57 Hiiton Street,
Manchester,
M1 2EL.

Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.

United Kingdom

Full Product Name:
A stir fry sauce with soy sauce and gochujang style chilli paste.

Storage:
Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.

Usage:
2 Servings

Importer:
All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.

Additional Information:
Under licence from Wagamama limited.
Wagamama® is the registered trademark of Wagamama Limited.

Korean style BBQ stir fry sauce
Sweet and sticky with a subtle touch of spice. This sauce will bring a Korean BBQ bang to your bowl, as a dip, glaze or marinade
Chef's tip
Toss and coat crispy chicken or tofu for a Korean inspired snack, or stir in a splash of water to make a marinade

Whole Packaging - Do Not Recycle