Wagamama Katsu Curry Meal Kit

this delicious katsu curry is done the wagamama way, simply cook with your favourite protein and rice to enjoy this iconic restaurant dish at home.

since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively

and now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated

United Kingdom

wagamama

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ
wagamama@allaboutfoodltd.com
www.wagamama.com

Katsu curry meal kit
The comforting classic that hits your soul with a bang. Cook up our iconic katsu for two with the help of this starter kit

Shop
- Chicken breasts 2
- Flour 2tbs
- Egg 1
- Vegetable oil 75ml
- Coconut milk 200ml
- Rice 150g
- Mixed salad leaves

Cook
- Cook the rice according to the packet instructions, then set aside
- Butterfly the chicken breasts into two, then place the whisked egg, flour and breadcrumbs into separate bowls
- Dip each piece of chicken first in the flour, then the egg and finally the breadcrumbs, coating both well
- Shake the can of coconut milk, then in a saucepan add the curry paste + coconut milk and bring to a simmer
- Heat oil in a frying pan and shallow fry your chicken until golden
- Once fully cooked, slice and arrange on two plates alongside the rice, pouring the katsu sauce over the chicken + rice
- Serve with side salad, tossed in the salad dressing

Contains Soya, Contains Wheat

Katsu Paste: Water, Onion Purée, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, Sugar, Coriander, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Yeast Extract, Dextrose, Garlic Powder, Fennel, Bay Leaf, Natural Flavouring, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg, Panko Breadcrumbs: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Salad Dressing: Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol), Water, Sugar, Salt), Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Sugar, Molasses, Soy Sauce (Water, Soya Beans, Wheat), Salt, Alcohol (Ethanol)), Sugar, Shallots (6%), Ginger Purée, Garlic Purée, Salt, Tomato Purée, Modified Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), White Pepper

chilli rating - medium - 2, wok from home, from bowl to soul since 1992, suitable for vegetarians

Box

Voted Product of the Year
Consumer survey of product innovation 2022
Winner Convenience Category. Survey of 9,897 people by Kantar

Packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

Store in a cool dry place, away from direct sunlight.
Once opened use immediately.
For best before see base of box.

United Kingdom

Box Contents:
Katsu Curry Paste 1 x 120g, Panko Breadcrumbs 1 x 50g, Salad Dressing 1 x 20g

Full Product Name:
A curry kit with a paste of soy sauce and spices, panko breadcrumbs and salad dressing with soy sauce and shallots

Storage:
Store in a cool dry place, away from direct sunlight.
Once opened use immediately.
For best before see base of box.

Usage:
2 Servings

Importer:
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from Wagamama limited.
Wagamama® is the registered trade mark of Wagamama limited.

Shop
- Chicken breast 2
- Flour 2tbsp
- Large egg 1
- Vegetable oil 75ml
- Coconut milk 200ml
- Cooked rice 250g
- Mixed salad leaves 80g

Cook
- Cook the rice according to the packet instructions then set aside
- Butterfly the chicken breasts into two then place the whisked egg, flour and breadcrumbs into separate bowls
- Dip each piece of chicken first in the flour then the egg and finally the breadcrumbs, coating both well
- Shake the can of coconut milk then in a saucepan add the curry paste + coconut milk and bring to a simmer
- Heat oil in a frying pan and shallow fry your chicken until golden
- Once fully cooked, slice and arrange on two plates alongside the rice, pouring the katsu sauce over the chicken + rice
- Serve with side salad tossed in the salad dressing

chef's tip
Serve alongside a bed of sticky rice with a side of japanese pickles

Box - Recycle; Sachet - Do Not Recycle