Squid Brand Fish Sauce

Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.

Export Quality Since 1944

Thailand

Squid Brand

S.O.P. International Ltd,
Orland House,
Mead Lane,
Hertford,
Hertfordshire,
SG13 7AT,
UK.
Tel : 0044 (0) 1992 584466
Fax : 0044 (0) 1992 583382
www.sopinternational.com

Contains Fish

Anchovy (Stolephorus Spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%

Prime Minister's Export Award 2016, No added monosodium glutamate, colours and artificial preservatives, Halal - The Central Islamic Council of Thailand

Bottle

Thai Fishsauce Factory (Squid Brand) Co,Ltd.,
190 M1. Vitanvitee Rd.,
Tambon Bangchakrang Muang District,
Samutsongkharm 75000,
Thailand.

Store in cool, dry place and consume by best before date or best within 3 months
For Best Before - please see date ink jetted on label

Additives Information:
No added colours and artificial preservatives

Full Product Name:
Fish Sauce

Storage:
Store in cool, dry place and consume by best before date or best within 3 months
For Best Before - please see date ink jetted on label

Safety Warning:
"Salt crystals may appear naturally in high quality fish sauce, these salt crystals are harmless."

Usage:
48 Servings

Origin:
Product of Thailand

Importer:
S.O.P. International Ltd,
Orland House,
Mead Lane,
Hertford,
Hertfordshire,
SG13 7AT,
UK.