Storage
For the perfect spoonful every time, keep in a cool dry place with the seal closed.
Preparation and Usage
How much to use for baking
Amount in tablespoons: 2, Weight of Splenda®: 3g, Weight of sugar: 25g
Amount in tablespoons: 4, Weight of Splenda®: 6g, Weight of sugar: 50g
Amount in tablespoons: 6, Weight of Splenda®: 9g, Weight of sugar: 75g
Amount in tablespoons: 8, Weight of Splenda®: 12g, Weight of sugar: 100g
Sweetness Equivalence
1 teaspoon of Splenda® (0.5g) Only 2 calories per teaspoon! = 1 teaspoon of sugar (4g) 16 calories
Contents may have settled on its way to you - simply shake before using to restore to normal.
Preparation and Usage
How much to use for baking
Amount in tablespoons: 2, Weight of Splenda®: 3g, Weight of sugar: 25g
Amount in tablespoons: 4, Weight of Splenda®: 6g, Weight of sugar: 50g
Amount in tablespoons: 6, Weight of Splenda®: 9g, Weight of sugar: 75g
Amount in tablespoons: 8, Weight of Splenda®: 12g, Weight of sugar: 100g
Sweetness Equivalence
1 teaspoon of Splenda® (0.5g) Only 2 calories per teaspoon! = 1 teaspoon of sugar (4g) 16 calories
Contents may have settled on its way to you - simply shake before using to restore to normal.
Recipes
Blueberry Muffins
Serves 12
Ingredients
4 tbsp vegetable oil
200g plain flour
2 tsp baking powder
5 tbsp Splenda® Granulated
175ml buttermilk/milk
1 egg
1 tsp vanilla extract
200g blueberries
Method
1. Preheat the oven to 180C/350F/gas mark 4. Prepare a 12hole muffin tray with paper cases. This is best done in advance so the batter doesn't have to wait before being poured into the cases.
2. Sift the flour and baking powder into a large mixing bowl, then gently stir in the Splenda® Granulated.
3. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold in the liquid. When all the liquid is added, beat well and add the blueberries.
4. Spoon the mixture into the prepared muffin tray so that each case is about twothirds full. Bake in the oven for 20/25 minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready.
5. Cool the muffins on a wire rack.
Treat yourself with a cup of coffee with Splenda Minis
Nutrition Info Per Muffin
Energy 129 kcal, Fat 6.7g (of which saturates 0.8g), Carbohydrate 14.2g (of which sugars 2.2g), Fibre 0.8g, Protein 3.0g, Salt
0.3g
Other Information
Full Product Name:
Sucralose-based tabletop sweetener
Storage:
For the perfect spoonful every time, keep in a cool dry place with the seal closed.
Usage:
250 Servings
Additional Information:
© Heartland Consumer Products LLC
