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- Silver Spoon Preserving Sugar
Silver Spoon Preserving Sugar 1kg
£2.39
£2.39 per kg
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Product information
Preserving sugar is perfect for traditional jam and marmalade making with fruits high in pectin, for example...
Seville oranges, damsons, blackcurrants, gooseberries, redcurrants, greengages and plums.
Preserving sugar has larger crystals which dissolve slowly, this minimizes scum and results in a bright clear marmalade.
Seville oranges, damsons, blackcurrants, gooseberries, redcurrants, greengages and plums.
Preserving sugar has larger crystals which dissolve slowly, this minimizes scum and results in a bright clear marmalade.
Great for Marmalade, Deliciously Zesty Marmalade, Citrussy Joy in Every Jar, Suitable for vegetarians
Storage
Sugar is a natural preservative, so store me in a cool dry place so I keep indefinitely.
Preparation and Usage
Did You Know: Preserving sugar is perfect for traditional jam and marmalades using fruits that are high in pectin.
Preparation and Usage
Did You Know: Preserving sugar is perfect for traditional jam and marmalades using fruits that are high in pectin.
Recipes
Ingredients
Seville Orange Marmalade
- 500g washed Seville oranges
- 1kg silver spoon preserving sugar
- 50ml lemon juice
- 1l water
Let's Make!
1. Slice the oranges in half and squeeze out the juice, remove the pips and keep to one side.
2. Chop the peel into fine shreds and place in a preserving pan with the orange and lemon juice and water.
3. Tie the pips in muslin and add to the pan. Bring to the boil, then reduce the heat and simmer for 1-1/2 hours until the fruit is very soft and the liquid has reduced by half.
4. Turn the heat down, add the sugar and stir until dissolved. Boil again for 10 minutes skimming any froth from the top.
5. Cool slightly, pour into clean jars and cover.
Seville Orange Marmalade
- 500g washed Seville oranges
- 1kg silver spoon preserving sugar
- 50ml lemon juice
- 1l water
Let's Make!
1. Slice the oranges in half and squeeze out the juice, remove the pips and keep to one side.
2. Chop the peel into fine shreds and place in a preserving pan with the orange and lemon juice and water.
3. Tie the pips in muslin and add to the pan. Bring to the boil, then reduce the heat and simmer for 1-1/2 hours until the fruit is very soft and the liquid has reduced by half.
4. Turn the heat down, add the sugar and stir until dissolved. Boil again for 10 minutes skimming any froth from the top.
5. Cool slightly, pour into clean jars and cover.
Package Type
Box
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
Preserving Sugar
Storage:
Sugar is a natural preservative, so store me in a cool dry place so I keep indefinitely.
Additional Information:
FSC - FSC® Mix, Paper from responsible sources, FSC® C008015, www.fsc.org
Preserving Sugar
Storage:
Sugar is a natural preservative, so store me in a cool dry place so I keep indefinitely.
Additional Information:
FSC - FSC® Mix, Paper from responsible sources, FSC® C008015, www.fsc.org
Brand
Silver Spoon
By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough
For more recipes BAKINGMAD.COM
Manufacturer
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
London Road,
Peterborough,
PE7 8QJ.
By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough
Return To Address
It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
www.silverspoon.co.uk
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
www.silverspoon.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 1700kJ |
| kcal | 400kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 100g |
| of which Sugars | 100g |
| Protein | <0.1g |
| Salt | <0.03g |
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