Preserving sugar is perfect for traditional jam and marmalade making with fruits high in pectin, for example...
Seville oranges, damsons, blackcurrants, gooseberries, redcurrants, greengages and plums.
Preserving sugar has larger crystals which dissolve slowly, this minimizes scum and results in a bright clear marmalade.
Great for Marmalade, Deliciously Zesty Marmalade, Citrussy Joy in Every Jar, Suitable for vegetarians