- Food Cupboard
- Cooking Ingredients
- Packet Mixes
- Packet Sauces
- Schwartz Sauce For Fish Pie
Schwartz Sauce For Fish Pie 300g
£2.39
79.7p per 100gAdvertised products
Product information
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Country of Origin
Storage
Once opened, use immediately.
Not suitable for freezing.
Preparation and Usage
- 325g mixed fish, cubed (salmon, smoked haddock, cod and prawns)
- 375g mashed potato
3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2 Place the mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato.
3 Cook in the oven for 40-45 mins, or until fish is cooked through and the potato is golden brown.
Try Something Different:
Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking.
Preparation and Usage
- 325g mixed fish, cubed (salmon, smoked haddock, cod and prawns)
- 375g mashed potato
3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2 Place the mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato.
3 Cook in the oven for 40-45 mins, or until fish is cooked through and the potato is golden brown.
Try Something Different:
Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking.
Recipes
325g (11oz) mixed fish, cubed (salmon, smoked haddock, cod and prawns)
375g (13oz) mashed potato
Directions...
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Place the mixed fish in an ovenproof dish, pour over the sauce and top with the mashed potato.
3. Cook in the oven for 40-45 minutes, or until the fish is cooked through and the potato is golden brown.
Package Type
Recycling Information
Other Information
A rich and creamy sauce mix with white wine, aromatic parsley and zesty lemon juice to make a classic fish pie full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Once opened, use immediately.
Not suitable for freezing.
Usage:
4 Servings
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.
Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 468kJ | 994kJ | 12% |
113kcal | 237kcal | ||
Fat | 9.0g | 9.4g | 13% |
of which saturates | 5.9g | 4.8g | 24% |
Carbohydrate | 6.9g | 19.3g | 7% |
of which sugars | 1.7g | 1.7g | 2% |
Fibre | <0.5g | 1.9g | - |
Protein | 0.8g | 17.9g | 36% |
Salt | 0.98g | 1.65g | 27% |
*1 serving = 1/4 of Our Recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal)) |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (6)
Not Bad
our favourite is Colemans Fish Pie mix but Morrisons have stopped selling it, this is the nicest one that they sell now, have to get it as I can't get the Colemans anywhere
Quick and easy
Works so much better than the powdered version, tastes nicer and has a thick consistency. If you don’t have time to make your own, this is the best option.
disgusting
Quite horrible , vinegary with little taste of fish , tastes like glutinous lemony I ordered 3 packs threw one out and will be giving the other two packs to someone else. Made my own with knorr fish stock melts , cream butter and flour much nicer a
Awful taste
After buying a cheap sauce,decided to try the more expensive one. The taste was just the same- tried one spoonful and out it went. Will make my own in future!
Really nice
We use this all the time - it's so much easier than making the sauce yourself. Slightly 'sticky' texture but tastes good.
Best Fish Pie sauce on market
Delicious, light and very delicately seasoned, it enhances the flavour of the fish mix without overpowering the dish. I don't use anything else now, why would I when this tastes so straight from my kitchen.