Schwartz Coq Au Vin Recipe Mix

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Picked with care. Packed with flavour.

Schwartz Coq au Vin Recipe Mix is bursting with expertly blended herbs and spices, including garlic and rosemary, for a rich, aromatic and hearty French casserole everyone will love.

Why not try replacing the chicken with turkey for something a little different?

Simply follow the 3 easy steps on the pack to create delicious and rustic Coq au Vin in 1 hour.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

United Kingdom

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For our recipe you will need...
1 tbs olive oil
1 onion, sliced
175g (6oz) lean bacon, sliced
4 skinless chicken breasts
125g (5oz) baby button mushrooms
300ml (1/2 pint) cold water

Directions...
1. Pre-heat oven to 190ºC, 375ºF, Gas Mark 5.
2. Heat the oil, fry the onion and bacon for 4-5 minutes, until golden brown. Add the chicken and brown for 3 minutes on both side. Transfer to a casserole dish and add the mushrooms.
3. Mix the sachet contents with the water and stir into the casserole dish. Cover and cook for in the oven for 1 hour, until tender and cooked through.

For a little inspiration...
Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper. Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions.

Contains Barley, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Sulphites), Tomato Powder (7%), Onion Powder, Garlic Powder (4.5%), Red Wine Extract (4%) (contains Sulphites), Sugar, Salt, Malt Extract (contains Barley), Parsley, Rosemary, Colours (Paprika Extract, Anthocyanins), Bay Leaves, Thyme, Anti-Caking Agent (Silicon Dioxide)

Ready in 1 Hr 10 Mins, No Hydrogenated Fat, Suitable for Slow Cookers, Full of Flavour, No Added MSG, No Artificial Colours

Sachet

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A delicious recipe mix with sweet tomato, red wine, garlic and aromatic rosemary for a rich and hearty casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just Add:
- 1 tbs olive oil
- 1 onion, sliced
- 175g lean bacon, sliced
- 4 skinless chicken breasts
- 125g baby button mushrooms
- 300ml cold water

3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas mark 5.
2 Heat oil, fry onion and bacon for 5 mins, until golden brown. Add chicken and brown for a couple of mins on both sides. Transfer to a casserole dish and add the mushrooms.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked

Try Something Different: Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions. Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper.

Whole Packaging - Recycle