Saxa Table Salt

Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.

A pinch in here, a sprinkle over there, a shake over that. Ingrained in British culinary culture and relied upon to bring flavour and seasoning to any dish, Saxa has been a trusted kitchen cupboard essential since 1907. It's range of quality salt, pepper and seasonings brings out the flavour in every meal and includes its iconic red drum fine table salt, coarse rock and sea salt and So-Low low sodium table salt, making the perfect companion for any home cooks.

Saxa

If you are not entirely satisfied, please retain the packaging and contact our Consumer Services either by calling 0800 234 6328 (between 9:00am and 5:00pm Mondays to Fridays) or by writing to Freepost Premier Foods Consumer Relations.

Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)

For table & cooking, Fine salt

Plastic Bottle

Freepost Premier Foods.

Full Product Name:
Table Salt

Storage:
Store in a cool dry place.

Cook's Corner
For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
When crushing garlic with a knife, stand the garlic clove on 1/2tsp for Saxa Salt. This prevents the garlic from slipping around the chopping board.

Bottle - Plastic - Widely Recycled; Cap - Plastic - Check Local Recycling