You might also like...
Product Information
Medium Fajita Seasoning Mix
The fajita is a classic of Northern Mexican border cooking often referred to as Tex-Mex. Strips of beef, chicken or pork are cooked with flavoursome spices, sliced bell peppers and onions, often served sizzling hot on a cast iron platter. Our seasoning mix with chilli pepper, cumin, paprika and oregano is perfect for making delicious, medium spice, chicken fajitas at home.
The fajita is a classic of Northern Mexican border cooking often referred to as Tex-Mex. Strips of beef, chicken or pork are cooked with flavoursome spices, sliced bell peppers and onions, often served sizzling hot on a cast iron platter. Our seasoning mix with chilli pepper, cumin, paprika and oregano is perfect for making delicious, medium spice, chicken fajitas at home.
Brand Marketing
It's about discovering great tasting meals that are easy to prepare. By combining fresh ingredients with seasonings blended by our chefs, you can create an irresistible meal in minutes. Enjoy exciting tastes from the Mexican kitchen.
Country Of Origin
Sweden
Brand
Santa Maria
Return To Address
Santa Maria UK Ltd,
PO Box 6284,
Milton Keynes,
MK10 1YZ.
01908 933000
Or email us: feedback@santamariaworld.co.uk
PO Box 6284,
Milton Keynes,
MK10 1YZ.
01908 933000
Or email us: feedback@santamariaworld.co.uk
Recipes
Chicken Fajita, 4 Servings
500g chicken breast fillets, cut into strips
1 tbsp butter or oil
1 pepper, sliced
1 onion, sliced
1 sachet Santa Maria Fajita Seasoning Mix
8 Santa Maria Plain Flour Soft Tortilla
Toppings: Guacamole and lettuce.
How to prepare:
Fry the chicken in a frying pan at high heat until it is golden brown on all sides. Add the pepper and onion and cook until the vegetables have some colour. Turn down the heat to medium and add Fajita Seasoning mix. Stir so that the seasoning is evenly distributed. Let the fajita simmer for around two minutes, until the chicken is fully cooked. Serve the Fajita in warm tortilla bread with lettuce and toppings.
500g chicken breast fillets, cut into strips
1 tbsp butter or oil
1 pepper, sliced
1 onion, sliced
1 sachet Santa Maria Fajita Seasoning Mix
8 Santa Maria Plain Flour Soft Tortilla
Toppings: Guacamole and lettuce.
How to prepare:
Fry the chicken in a frying pan at high heat until it is golden brown on all sides. Add the pepper and onion and cook until the vegetables have some colour. Turn down the heat to medium and add Fajita Seasoning mix. Stir so that the seasoning is evenly distributed. Let the fajita simmer for around two minutes, until the chicken is fully cooked. Serve the Fajita in warm tortilla bread with lettuce and toppings.
Ingredients
Chilli Pepper (28%), Spices and Herbs (Cumin, Paprika, Oregano, Coriander Leaf, Cinnamon), Salt, Onion, Garlic, Sugar, Lime Juice Powder, Lemon Juice Powder, Anti-Caking Agent (Silicon Dioxide), Natural Flavouring
Features
Time for TexMex, A tasty medium seasoning mix for easy and simple fajitas, Suitable for Vegetarians
Package Type
Sachet
Further Description
Visit www.santamariaworld.co.uk for recipes and cooking inspiration
Manufacturer
Santa Maria UK Ltd,
PO Box 6284,
Milton Keynes,
MK10 1YZ.
PO Box 6284,
Milton Keynes,
MK10 1YZ.
Storage
Store in a cool dry place. After opening reseal and use within 14 days.
Other Information
Full Product Name:
Seasoning Mix
Storage:
Store in a cool dry place. After opening reseal and use within 14 days.
Origin:
Produced in Sweden
Seasoning Mix
Storage:
Store in a cool dry place. After opening reseal and use within 14 days.
Origin:
Produced in Sweden
Preparation And Usage
To cook Chicken Fajitas for 4, simply...
1 Heat 1 tbsp of cooking oil in a large frying pan.
2 Cut 500g chicken breast fillet into thin strips and fry over a high heat until well browned.
3 Cut 1 pepper and 1 onion into thin strips, add to the pan and fry until slightly coloured.
4 Reduce the heat, add sachet contents, stir to coat chicken & vegetables, fry until cooked.
Served wrapped in warm tortillas, with toppings and sides to taste.
1 Heat 1 tbsp of cooking oil in a large frying pan.
2 Cut 500g chicken breast fillet into thin strips and fry over a high heat until well browned.
3 Cut 1 pepper and 1 onion into thin strips, add to the pan and fry until slightly coloured.
4 Reduce the heat, add sachet contents, stir to coat chicken & vegetables, fry until cooked.
Served wrapped in warm tortillas, with toppings and sides to taste.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g | Per 1/8 pack (3.5g) |
|---|---|---|
| Energy | 1197 kJ/285 kcal | 42 kJ/10 kcal |
| Fat | 6.5 g | <0.5 g |
| of which saturates | 0.4 g | <0.1 g |
| Carbohydrate | 41 g | 1.4 g |
| of which sugars | 15 g | 0.5 g |
| Fibre | 13 g | <0.5 g |
| Protein | 9.2 g | <0.5 g |
| Salt | 17.9 g | 0.63 g |
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.