Typical Values | Analytical constituents (%): |
---|---|
Protein: | 21.0 |
Fat content: | 3.5 |
Inorganic matter: | 5.7 |
Crude fibre: | 1.5 |
Moisture: | 20.0 |
Calcium: | 0.80 |
Omega-3 fatty acids: | 623 mg/kg |
Energy: | 294 kcal/100 g |
Additives per kg: | |
Nutritional additives: | |
Vitamin A: | 5185 IU |
Vitamin E: | 51.9 mg |
Iron (Iron(II) sulphate monohydrate): | 15.6 mg |